An inventory study of plant and tree species in and around the facility was carried out by a team of expert forest engineers. As a result of this detailed study, the 117 species of tree and plant tissues were taken under careful care and protection. Visual information and infographics have been placed in the gardens of our facility to protect the endemic plants as well as the ecosystem.
Additionally, the specialized equipment in our guest rooms prevent unnecessary energy consumption by shutting off the heating and/or cooling system when the windows are opened.
Photocell lamps are used throughout the facility and personnel area, and all of the windows in the rooms as well as the main restaurant are designed to save energy by using heat glass.
Lastly, the mini bars, refrigerators, and TV units are eco-labeled technology which are high efficiency and consume low electricity; and our washer along with dishwashers have been carefully chosen to enable water saving technologies.
Through the use of automatic dosage and chlorination systems in the pools, we are able to avoid the use unnecessary portions of chemicals. Since 2016, our pools have been certified by the Ministry of Health with “Clean Pool Certificates”. We have contributed greatly to the economy and to the reduction of our carbon footprint by reducing electricity consumption by 2,000,000 Kwh/year. Furthermore, we have reduced our gas consumption by 135,000 kg/year, and we’ve reduced our water consumption by 30,415 m3/year in a 10 year period.
By ensuring the structural composition of the facility to be one and visually compatible with the surrounding nature of the facility, we ensured the protection of the habitat through landscape arrangement and afforestation. The diversification and production of our 160,000 m2 garden is done through our very own greenhouse, this greenhouse provides our garden needs. We are proud to mention that we produced 8,000 seedlings in 2019 in our greenhouse!